鉄板焼
Teppanyaki Olive
オリーブ牛専門ステーキハウス
December 2022 on YouTube “T-BOX Japan”
Olive short course was introduced.
This is one of our course menus.
We hope you find this helpful when visiting our restaurant.
STAFF
Owner／Chef／Sommelier
Takayuki Shige
Born in Hyogo Prefecture in 1971
Started training at a local restaurant. While working at Japanese and Western restaurants, he acquired a sommelier qualification and also gained experience serving customers at restaurants and bars.
Among them, as a teppanyaki chef who enjoys working as a chef and talking to people, and can feel the reactions of customers firsthand, he has been active as a griller and sommelier at the long-established teppanyaki restaurant for over 10 years.
After that, in 2018, he opened his own restaurant, Teppanyaki Olive, in Nishi-Shinsaibashi, Chuo-ku, Osaka. The restaurant's name comes from the premium Kuroge Wagyu beef "Olive-fed Wagyu Beef" from Kagawa Prefecture that we sell.
In addition to steak, we also use seasonal seafood to create a fusion of Japanese and Western style teppanyaki cuisine for you to enjoy.
Sommelier／Hallstaff
Mutsumi Shige
Born in 1976, from Nara Prefecture
Studying wine and obtaining qualifications to run a restaurant with the owner.
Even now, we are constantly researching wines that go well with teppanyaki dishes.
We strive to ensure that even customers visiting our Teppanyaki restaurant for the first time can enjoy their time there.
I can communicate in English a little, so I would be happy if foreign customers could enjoy cooking as well.
Teppanyaki Olive's commitment
[Commitment to an all-flat counter]
The customer's table and the kitchen side are completely flat. By showing everything at hand, I can honestly express my cooking to both the ingredients and the customers.
Since the food is cooked on a hot iron plate, we make sure that you can enjoy everything from the aroma of the ingredients to the finishing touch with all five senses.
I think you will be able to enjoy the live feeling of seeing each dish being completed right in front of your eyes.
We have counter seats with ample distance between customers, so it is recommended for special anniversaries, birthday celebrations, and business meals.
Additionally, the number of customers who can visit each day is limited, so you can fully enjoy interacting with the chef and proprietress.
[Commitment to cooking]
Using seasonal seafood and seasonal ingredients, we offer dishes that let you feel the four seasons.
The main meat we use is Kagawa Prefecture's premium brand Kuroge Wagyu Olive Beef, which is soft and full of flavor due to the effects of olives from Shodoshima.
Premium Japanese Black Beef "Olive-fed Wagyu Beef"
Premium Kuroge Wagyu beef from Kagawa prefecture, confidently offered by the owner who has honed his skills in teppanyaki for many years.
"Olive-fed Wagyu Beef"
Olives from Shodoshima in Kagawa Prefecture are the birthplace of olive cultivation in Japan and boast a history of over 100 years.
Approximately 75% of the oil in the olive fruit is pressed into olive oil, and the remaining 25% remains in the pressed fruit. Cows are raised with care by being fed ``olive feed,'' which is made by effectively using the squeezed fruit as feed for the cows.
The compost from the cows that eat the feed is used to prepare the soil for olive cultivation, etc., making it a recycling-oriented agriculture that is kind to the environment, cows, olives, and people.
"Olive-fed Wagyu Beef" has richness and flavor due to the oleic acid and antioxidant components that are abundant in olives, and the meat is moist and soft, but the fat is refreshing, making it a healthy meal.
Don't miss this opportunity to try the premium Kuroge Wagyu beef "Olive-fed Wagyu Beef", which is attracting attention overseas, on a teppanyaki grill.
[Commitment to alcohol]
We have many drinks available
Japanese sake, Wine, Whisky, Shochu and so on
We mainly offer fruity and easy-drinking types of sake recommended by the owner-chef and proprietress.
In addition, we have a wide selection of shochu, Japanese whiskey, and more.
You can enjoy your favorite alcoholic beverage, or since you've come to Teppanyaki Olive, you can try out alcoholic beverages that you wouldn't normally encounter. Please feel free to ask around.
For anniversary/birthday customers
At our restaurant, we accept message plates for surprises etc. for a fee.
(Tax included from ¥1,650)
If you would like to use the plate, please let us know if you would like to use the plate and leave a message when making your reservation.
If you are using it for a course, you can also write a message on the course dessert for free.
Customer's voice
Advance reservations are given priority, limited to 8 seats at the counter
5 courses to choose from
・Olive Sirloin Steak Course
13800 (15180 including tax)
・Olive Fillet Steak Course
16500 (18150 including tax)
・Olive-fed Wagyu Beef Sirloin Special Course
16800 (18480 including tax)
・[Limited quantity]
Olive-fed Wagyu Beef Chateaubriand Special Course
19500 (21450 including tax)
・Olive short course
10500 (11550 including tax)
There is also an a la carte menu, but the seat fee is 700 per person (770 including tax).
*Please order more than one drink.
Business hours: Tuesday - Saturday 18:00 - 23:00 (22:00LO)
Sundays and holidays 18:00-22:00 (21:00LO)
Teppanyaki Olive
2-4-8 Nishi-Shinsaibashi, Chuo-ku, Osaka, Daiki Building, 4th floor B
Various credit cards accepted / Smoking allowed
Official LINE and official Instagram messages are available 24 hours a day.
※Please note that it is not possible to reserve your seat.
If you have any difficulty, please contact us by email.
(If emailed, it may take some time to reply)
[About cancellation policy]
Our store purchases and prepares food for the number of people who have made a reservation. Please understand that some items may be purchased and prepared several days in advance.
◎A cancellation fee will be charged from 3 days in advance.
3 days ago 30% from the course fee
2 days ago 50% from the course fee
The day before/on the day: 100% of the course fee
◎If fewer people arrive on the day than the number of people who made a reservation, a cancellation fee will be charged for the same number of people.
Access
●Osaka Metro Namba Station/Kintetsu Nara Line Osaka Namba Station
5 minutes walk from exit 25
●About 30 minutes by taxi from Shin-Osaka Station
●From the nearest station
to the restaurant building Directions
●From the front of the building
to the restaurant Directions
FAQ
Q．Can I use a credit card?
A． Yes, you can.
You can use VISA, Master, Amex, Diners, and JCB.
Q．Can I use QR code payment?
A． We are very sorry, but this is not possible.
We ask that you pay by cash or credit card.
Q．Are children OK?
A．Our restaurant allows smoking, so in accordance with Osaka Prefecture regulations, we do not allow anyone under the age of 20 to enter the restaurant.
Q．Can I change the course to one that doesn't include beef?
A．We are very sorry, but since we are a steak house specializing in "Olive-fed Wagyu Beef", we are unable to prepare courses with ingredients other than beef.
Q．Is there a dress code?
A．There is nothing in particular. It's okay to wear casual clothes that aren't too elaborate.
However, baseball uniforms and flip-flops may not be accepted.
Q．Do you have Non-alcohole drinks?
A．Yes, there is. We offer grape juice, olive cider, Perrier, etc.
Q． Are you open for lunch?
A．We are very sorry, but we are not open during lunch time.
Q．Do you have table seats?
A．There are only 8 seats at the counter.
Q． I'm celebrating attendees' birthday, can I do something for them?
A．We will prepare a message plate for an additional fee. (from ￥1650)
If you order a course, we will write a message on the course dessert for free.
Q．How often does the course menu change?
A．Seafood and vegetables will change depending on the season.
Q．How long does it take to eat?
A． It depends on the course you choose and the balance of the guests who are coming on the day, but we want you to enjoy your meal slowly, so we would like you to spend about 2.5 to 3 hours.
Of course, it may end earlier than the above time.
Q． Will raw seafood be served with the course?
A．At our restaurant, everything is cooked on the iron plate in front of you.